I Will Survive
Getting Ready
I Can Kill
Steer Clear
Stop!
100
What does Campylobacter Jejuni need to thrive?
What is a microaerophilic environment.
100
At the farm how can i be prevented?
What is sanitary practices and pasteurization of milk and treatment of municipal water supplies.
100
How do you know if I have infected you?
You don't. Many times you will show no symptoms.
100
Can I be found in fruit?
What is no.
100
What kind of cleaning is needed to get rid of me?
What is wash your hands with warm soapy water for 20 seconds before and after, wash utensils, cutting boards, dishes, and countertops with hot soapy water after preparing each food item and before you go on to the next item, and use paper towel not a towel because towels will soak up the bacteria.
200
What conditions does Campylobacter jejuni live in?
What is a warm, moist enviorment.
200
How can I be prevented during processing?
What is not preventable.
200
What is my incubation period?
What is 2-10 days. By then you will be sick with a fever, abdominal cramps, and diarrhea (often bloody).
200
Can i be found in unpasteurized milk?
What is yes.
200
Why should you use different utensils?
What is so the bacteria is not spread to anything else you are cooking.
300
To grow and multiply I need?
What is food and time.
300
How do stores stay clear of me?
What is keeping meat frozen and a clean store.
300
What is the average amount of people i kill in a year?
What is about 124.
300
Can i be found in a potato?
What is no.
300
How do you prevent me in your meat?
What is cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source.
400
What does it need to "breath"?
What is a little oxygen and carbon dioxide.
400
What do I look like after I have grown?
What is skinny and zig-zaggish.
400
Who is affected most?
What is infants and young children, pregnant women and their unborn babies, and older adults.
400
how do you prevent me in your milk?
What is keep food safe at home, refrigerate promptly and properly.
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