It's a numbers game
Food Safety
Spuds & Grains
Communication
Management
100
A 2 quart pitcher is used to measure this type of ingredient....
What is liquid
100
This product must have a USDA inspection mark to be acceptable for receiving
What is Beef
100
The type of rice used in risotto
What is arborio
100
"What are your interests?" is an example of this type of question....
What is open-ended
100
Building a business by word of mouth is a ___________ process.
What is slow
200
Ingredients for a recipe cost $5, $10.50, $35.25, $18.5 and $23.45. It serves 50 guests. The cost per portion is......
What is $1.85
200
Stocks must be colled to this temperature before being stored
What is 41 degrees
200
Type of small, round, smooth, ball pasta used in soups, pilafs and salads
What is Israeli couscous
200
The first step in problem solving
What is define the problem
200
When slurs about a person's race interfere with that person's performance it is known as.....
What is harassment
300
There are this many tablespoons in one gallon
What is 256
300
To measure the internal temperature of a steak, use this type of thermometer
What is penetration
300
The part of the grain kernal that contains the most startch and protein
What is endosperm
300
Include your reason for leaving the job in your resignation letter. True or False
What is True
300
This type of training ensures that all employees receive the same information....
What is Group Training
400
The decimal equivalent of 1/8
What is .125
400
A good way to prevent parasites in food is to purchase food from .....
What are approved, reputable suppliers
400
Green sustance found in potatoes that can be poisonous
What is solanine
400
Summarizing key points and a call for action should be included in this part of a letter....
What is the conclusion
400
The ability to be believed is also known as a person's _________
What is credibility
500
The percentage yield of carrots is 80%. The recipe call for 2 pounds. You will need to start out with this many carrots....
What is 2.5 pounds
500
The three forms of contamination hazards
What are biological, physical and chemical
500
The type of rice with an aromatic, nutty flavor that is used in rice pudding and pilafs
What is jasmine
500
During a job interview an applicant should ask questions about....
What is the training plan for the job
500
Name the four phases of onboarding
What are hiring, orientation, training and schedule follow-up
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