The exact amount that one serving costs when prepared using a standard recipe
What is standard portion cost
100
In the channel of distribution, wholesalers, suppliers and distributors are considered...
What are intermediaries
100
Food from the central part of the midwest is sometimes called....
What is comfort food
100
The four components of SWOT
What are strengths, weaknesses, opportunities and threats
200
Meat contains more ___________ fat than vegetable oil
What is saturated
200
Profit and loss reports compile _________ and _________
What are sales and costs
200
Asking suppliers to consolodate their packaging and shipping to reduce excess packaging is an acceptable method for limiting garbage production. True or False
What is False
200
Mole is used in dishes from this country
What is Mexico
200
2 for 1 appetizers every Friday from 3 - 5pm is this type of market communication
What is sales promotion
300
__________________ oil is a source of polyunsaturated fats
What is sesame
300
Analyzes controllable costs, outlines operational goals, measures actual performance against anticipated performance
What is an operating budget
300
The term for the ideal amount of inventory that an operation should have
What is Par Stock
300
Tamales are often steamed and wrapped in ___________ leaves
What is banana
300
Emailing college students about a cafe on campus is an example of __________ marketing
What is direct
400
Iron content _____________ when cooking meat with tomato sauce in an iron pan
What is increases
400
A ___________ ___________ shows all menu items that a chef will prepare on a given day
What is a production sheet
400
An abandoned, polluted industrial site that can be cleaned up and repurposed for commercial business use
What is a brownfield site
400
These two cooking fats are used in traditional Italian cuisine
What are Oilve Oil & Butter
400
Understanding a business's current state and opportunities
What is SWOT analysis
500
These substances have protective disease-preventing properties
What are phytochemicals
500
This report is useful in determining costs that have gotten out of line, efficiency and basic management decisions
What is a profit and loss report
500
Deciding if the staff has the skills to make the product consistently should be considered when conducting a......
What is make-or-buy analysis
500
Popular Brazillian method of roasting meat on skewers over fire
What is churrasco
500
Making a focused appeal to a distinct group of customers