Show:
Equipment & Techniques
Work Place Safety
Communication
Serving your Guests
Wildcard
100
Manual slices with adjustable blades
What is a mandoline
100
Notifying employees and training them about dangerous chemicals in the workplace is part of this standard
What is The Hazard Communication Standard (HAZCOM)
100
The word "mouse" means both a rodent and a computer device is an example of ......
What are Semantics
100
Aside from a driver's license, a _______________ is also an acceptable form of ID when serving alcoholic drinks.
What is Passport
100
This person is credited with introducing refined recipes, fine dining and silverware to France.
Who is Catherine de Medici
200
Cookware with 2 handles used for boiling and simmering
What is a stock pot
200
A 15 year old can only perform any type of food prep activity according to this act...
What is FLSA or Fair Labor Standard Act
200
The ability to identify with another's feelings or thoughts is .......
What is Empathy
200
This type of facility is designed to house large-scale events
What is convention center
200
An effective resume should be this many pages in length
What is 1 to 2
300
Another name for a scimitar
What is a butcher knife
300
Location of personal protective equipment should be included when creating this...
What is an emergency plan
300
Use of buzzwords, technical language and slang that interferes with communication is called....
What is jargon
300
The staff member who is responsible for service throughout the dining room
What is Head Waiter
300
Asking for help if necessary is an example of this
What is personal responsibility
400
Poaching is an example of cooking with this type of heat
What is moist
400
Minors cannot use this type of equipment
What are cutters
400
Nodding is a respectful way for a listener to agree with a speaker's point of view. True or False
What is True
400
The type of service where salad is mixed, dressed, plated and served from a tableside cart is known as....
What is French
400
Generalization made by an individual about a particular group that regards all members of that group to be the same
What is a stereotype
500
Cooking vacuum-packed food at low temps for a long time
What is sous vide
500
Skid resistant shoes and gloves are this type of equipment...
What is Personal Protective Equipment
500
When a listener leans toward a speaker they trying to communicate.....
What is Interest
500
This employee is responsible for arranging for guests to be escorted to their seats
What is a Greeter
500
The term used in the restaurant industry to "put in place"
What is mise en place