3 R's
Parts of a recipe
Recipe resource/parts
kitchen equipment
miscellaneous
100
To cut back on the amount of something
What is Reduce
100
Part of the recipe that tells how to prepare a food dish in the order it should be completed
What is directions
100
Southern living, cooking light and real simple are _______ with recipes
What is magazine
100
measuring spoons
What is measure small amounts of dry and liquid ingredients
100
A list of tasks saying who does what
What is a work plan
200
Making soup with leftover ham and veggies from the night before
What is reuse
200
"Cook at 350 degrees for 25 minutes"
What is cook temperature and time
200
Recipe resource passed down from generation to generation
What is family recipe
200
turner
What is to flip foods
200
The steps of following instructions in a recipe- as you actually are cooking.
What is preparation tasks
300
Using something again, and again
What is reuse
300
The number of servings
What is yield
300
Tell me a resource you can use to get recipes
What is recipe book, magazine, internet, family
300
double boiler
What is cook foods that easily scorch
300
Things you do before you actually start cooking in a lab to get you ready.
What is pre-preparation tasks
400
using something again for a different purpose or as something different
What is recycle
400
Ingredients on a recipe should be listed in...
What is the order used in the recipe
400
Part of the recipe that tells what type of equipment is needed to prepare a recipe
What is container size and type
400
peeler
What is to peel the skin from veggies and fruits
400
baster
What is inject liquid into meat
500
A plan to reduce waste
What is conservation
500
The optional part that can be included in a recipe
What is nutritional analysis
500
Quickest and easiest way to find a recipe
What is internet
500
pastry blender
What is to cut in solid fat and flour
500
wok
What is to cook large amount of food in small amount of fat
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