Kitchen Safety
Food Safety
Food Allergies
Measurements and Recipes
Random Food Trivia
100
The kitchen is the #1 place in which _______ occur.
Falls
100
Describe the process for handwashing.
Use soap and warm water, scrub your hands for 20 seconds, rinse thoroughly, and dry.
100
What are three of the most common food allergies in the American diet?
Milk, Eggs, Shellfish, Soy, Wheat, etc.
100
I will be preparing a meal for 6 people. As written, the recipe yields 4 servings. What should I do to make sure I have the exact amount of food needed to feed 6 people?
Multiply the amount of each ingredient by 1.5.
100
What is the most popular pizza topping in the United States?
Pepperoni
200
True or false? One should keep a dish towel directly beside the stove in case a spill occurs while cooking.
False
200
What is the temperature "Danger Zone?"
40-140 degrees Fahrenheit; The temperature range that is ideal for bacterial growth
200
What are there common symptoms of an allergic reaction?
Anaphylaxis, Hives, Swelling of the Tongue/Lips, etc.
200
How many teaspoons are equal to one tablespoon?
Three
200
What sweet treat did the ancient Aztecs make from cacao beans?
Chocolate
300
Explain how knives should be maintained in order to be used as safely as possible.
They should be kept sharp.
300
Bacteria, Fungi, and Viruses are all examples of which type of kitchen hazard?
Biological Hazards
300
Which government organization requires that all food sold in stores provide a list of ingredients on each product?
FDA
300
What is the total time a person should allot to prepare the recipe below?
35 Minutes
300
What pizza chain uses the slogan “Better Ingredients. Better Pizza.”?
Papa Johns
400
True or false? Dousing a fire with water is always the best way to put out a fire in the kitchen?
False
400
True or false? When thawing food, only use the microwave if you plan to cook the food immediately.
True
400
What is one way cross-contact can be prevented?
Throughly washing hands after touching an ingredient, sanitizing surfaces, etc.
400
This feature of a recipe tells you how long it should take to gather and prepare your ingredients and supplies for cooking.
Prep Time
400
What is the main ingredient in hummus?
Chick Peas/Garbanzo Beans
500
List one strategy for safely using electrical kitchen appliances.
Use them with completely dry hands, do not use them if the cord is damaged, use them away from wet areas such as sinks.
500
What is one way that physical food hazards can be prevented?
Wearing gloves, keeping nails short, tying back loose hair, wearing a hair net, removing jewelry, etc.
500
True or false? Substitutions can be made to many recipes in order to make them safe for those with food allergies.
True
500
Which feature of a recipe includes the non-edible items you will need to successfully prepare a dish? (whisk, mixing bowl, liquid measuring cup, etc.)
Supplies/Materials Needed
500
Which American fast food chain is the most popular in China?
KFC