definitions
Cakes
equipment
types of pastry
decorating
100
what do you use to lay-out a pastry
pastry bag
100
similar to yeast bread
yeast cake
100
used to beat the eggs
whisk
100
paper-thin pastry dough that is used in many layers
Phyllo(filo)
100
what are syringes used for on a cake
icing
200
An uncooked or blind baked pastry container used to hold savory or sweet mixtures.
pastry case
200
pound cake and devils food care are
butter cakes
200
cuts the pastry
pastry cutter
200
a very light pastry that is often filled with cream.
choux
200
another name for royal icing
marzipan
300
A type of food used in dishes such as pies or strudel.
pastry
300
first non-yeast based cake
sponge cake
300
measures the amount of flour and sugar
dry measuring cups
300
has many layers that cause it to expand or “puff” when baked
puff pastry
300
sprinkles are also known as?
"jimmies"
400
A square or oblong board, preferably marble but usually wood, on which pastry is rolled out.
Pastry board
400
custard pies with a filling
cheesecake
400
what blends it all together
pastry blender
400
the simplest and most common pastry
short crust pastry
400
what is frosting made of
usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as vanilla extractor cocoa powder
500
Highly decorated sponge cakes with lavish toppings are sometimes called
gateau
500
used to check your cakes or pastries
toothpick
500
a simple pastry that expands when cooked due to the number of layers
flaky pastry
500
cakes with a high starch-to-gluten ratio make a good
angel food cake
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