Misc
The #1 rule of Culinary.
What is mise en place?
Chocolate comes from this tree.
What is cacao?
Small quick breads that contain little to no sugar.
What are biscuits?
Type of knife best suited for slicing bread.
What is a serrated knife?
New England state known for its lobsters.
What is Maine?
How long you should wash your hands before beginning any work with food.
What is 20 seconds?
Process of properly crystallizing chocolate.
What is tempering?
Sharp tool need to portion dough when making small round quick breads.
What is a biscuit cutter?
Hand tool used to cut and portion dough. (2 words)
What is a bench scraper?
Popular cooking method for clams.
What is frying?
The 2nd sink in a 3 compartment sink is used for this.
What is rinsing debris and detergents?
One thing that you must avoid when store chocolate.
What is moisture?
Fat should be _______ to keep it from blending too much with the flour when making biscuit dough.
What is chilled?
Long narrow French breads.
What are baguettes?
Type of shellfish that contains meat in its tail and claws.
What is lobster?
This is where you store raw meat in a walk in cooler.
What is on the bottom shelf?
this chocolate contains no chocolate liquor.
What is white chocolate?
Method of mixing fat and flour that is used to make biscuits. (2 words)
What is rubbed dough?
Sugary liquid brushed onto sticky buns before baking.
What is a glaze?
Shaggy piece you need to remove from mussels before cooking.
What is the beard?
What does PASS stand for in regards to fire extinguishers?
What is:
P- Pull the pin
A- Aim at base of fire
S- Squeeze the trigger
S- Sweep side to side
Emulsion made with chocolate and a liquid.
What is ganache?
Sweet individual quick breads that may contain fruit or nuts.
What are scones?
Cutting the top of dough to release steam.
What is scoring?
This is the term used to represent the number of items per pound.
What is the count?