Kitchen Safety
Kitchen Sanitation
Kitchen Equipment
Measurements
Cooking Terms
100
Never use _______ on grease fires.
What is water
100
Foodborne Illness associated with raw chicken
What is salmonella?
100
This is used to reach high places.
What is a step stool?
100
How many ounces are in a pound?
What are 16 ounces?
100
Just below the boiling point
What is simmer?
200
Tool used to grate cheese or cabbage
What is a grater?
200
The time required for good hand washing
What is 20 seconds
200
Used to measure large amounts of solid things.
What is a scale?
200
How many fluid ounces are in a cup?
What are 8 fl. oz.
200
Quickly cook in small amounts of fat, most commonly onions and green peppers
What is sauté?
300
Turn pan handles in this direction to prevent accidental falling
What is inward or away from the edge?
300
Foodborne Illness associated with beef
What is E. Coli?
300
Pastry tool used to cut in solids and fats.
What is a pastry blender?
300
How many teaspoons are in a tablespoon?
What are 3 teaspoons?
300
When you cut something into the smallest possible pieces
What is mince?
400
You do this when someone is choking
What is the pelvic thrust?
400
Temperature range for the danger zone
What is 41-135 degrees
400
Wired mesh bowl with a long handle used to separate foods from a liquid.
What is a strainer?
400
How many cups are in a pint
What are 2 cups?
400
This is used to remove lumps in flour and powdered sugar
What is a sifter?
500
Always keep __________ in original containers clearly labeled.
What are chemicals?
500
Foodborne Illness associated with raw oysters.
What is the noro-virus?
500
Appliance with sharp blades and assorted disks
What is a food processor?
500
How many teaspoons are in 1/4 of a cup
What is 12 teaspoons?
500
This is cooked in a small amount of liquid, quickly over low heat.
What is braise?
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