Vocabulary
Nutrients Part 1
Nutrients Part 2
Nutrients Part 3
Food Sources
100

A unit of heat that measures the energy available in food

Calorie

100

Helps to keep teeth, gums and bones healthy, helps heal wounds  and fight infections

Vitamin C

100

What type of proteins contain 9 essential amino acids

Complex Proteins

100

Is a secondary energy to carbohydrates 

Fat
100

Vegetables, cereals, soybeans, peas and peanuts contain this type of protein

Incomplete Protein
200

Small units that make up protein

Amino Acids

200

Helps build strong bones and teeth

Calcium

200

This carbohydrate is easy to digest and raises sugar levels quickly

Simple Carbohydrates

200

Is essential to every body function you have

Water

200

Soda, honey, and candy contain which type of nutrient

Simple Carbohydrates

300

Substances in food that your body needs to function

Nutrients

300

Important for good vision and healthy skin

Vitamin A

300

This nutrient is considered "brain food"

Carbohydrates

300

Name 2 of the 3 types of fat 

Saturated, Unsaturated, Trans

300

This type of fat can be found in olive oil, almonds, or avocados 

Unsaturated fats

400
The study of nutrients and how the body uses them

Nutrition

400

Contributes to healthy blood, which helps your body fight infection

Iron

400

What are the two types of proteins

Complete and Incomplete Proteins

400

Body uses fats to build and maintain what

cell membranes

400

You can also get water in 2 of these food groups

Fruits and Vegetables

500

is the nutrient used to build and repair cells

Protein

500

Compounds that help to regulate functions

Vitamins

500

Contains any of the 13 remaining amino acids

Incomplete Proteins

500

This type of fat is similar to saturated fats

Trans

500

Baked Potatoes, Bananas, Oranges, and Fish

Potassium

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