Eggs
Skillets
Miscellaneous
7 Steps
Sanitation
100

An egg style cooked in a pan with butter and flipped, where the yolk and whites are cooked through but the yolk is left intact

what is over well

100

An egg-ceptional skillet comes with   ___ eggs any style on top

what is 2

100

The bacon in a Bacado omelette can be substituted for sausage, but if a customer would like chicken, they will __ ______

what is be charged

100

It may feel awkward at first, but we drop our checks _______ a table is finished eating

what is before

100

The best way to prevent the spread of germs

what is wash your hands

200

What all of our regular eggs are cooked in

what is butter

200

____ ingredients are included in a create your own skillet

what is 3

200

Most of our meats come from _______ Dairy Farm

What is Jones

200

We aim to greet a customer at the table in _____

what is 30 secs

200

This temperature range is considered the "danger zone"

41- 135

300

Basted eggs are cooked in a pan with butter, then covered with ________ to finish cooking

what is boiling water

300

The Quinoa Power Skillet comes with this kind of cheese

what is mozzarella 

300

The company that makes our coffee

What is Big Shoulders

300

The first timed step always incudes the server telling the customer …...

what is the special

300

When reheating food it must reach 

what is 165 degrees

400

Our eggs are scrambled with  ___________

nothing added

400

These come with a skillet combo

what is Texas French Toast and fruit

400

Gluten comes from 

what are grains

400

One of the most important ways to ensure our food gets out in 10 minutes is

what is running hot food first

400

If you handle meat, and then cut lemons, this could cause ...

what is cross-contamination

500

When a person with a soy allergy orders eggs whites, it is important to remember we cook egg whites with ________

what is Pam

500

_______ are mixed in with our Harbor potaotes. This is important to remember if they request their dish without them, or have an allergey

what are onions

500

The first Egg Harbor opened in Hinsdale in this year

what is 1985

500

This step comes directly after food is delivered to the table

what is the check back

500

Employee drinks must have these 2 things 

what are a lid and a straw

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