New Menu Knowledge
The vegetarian burger leaving the menu and what it is being replaced with
What is the Beyond Burger and being replaced with Dr. Praegers Veggie Burger
The place and year the first Black Bear Diner opened?
The name of the new bread company
Rotella
Our GRS budget and two ways to achieve it
Varying answers:
Controlling waste of takeout items
Managing order by takeout sales
Order supplies each period as needed
The 5oz and 7oz burgers are leaving the menu and being replaced with what item?
What is a 6oz burger
The names and nicknames of the two founders
Who are Bruce "Sugar Bear" Dean and Bob "Papa Bear" Manley
How long it takes bread to thaw at room temperature from frozen
What are:
Red ladle in eggs
Proper pancake procedue (one, two three ladles)
Tight and accurate ordering
Reducing waste
Daily specials to use product such as Prime Rib
The chicken apple sausage is leaving the menu and being replaced with what? What size is the new item and how many come in the breakfast?
What is a chicken sausage link that is .8 oz and 5 come in the breakfast
The Black Bear Vision
What is To be the Very Best in family dining by providing a superior guest experience with great All-American comfort food in a uniquely bear-themed cabin environment
The two types of bread we don't get from the new company
What is English muffins and Ciabatta rolls
What is $.47 for a base and lid
Name and Describe the 25th Anniversary Burger
What is the Ciabatta Bear Burger, that comes on the Ciabatta Roll, with a 10 oz patty, green leaf lettuce, raw red onion, tomato, pickles, mayo, and 1000 Island
DAILY DOUBLE
What is your pickle?
Anything that you do to go above and beyond for your guests to make them want to come back
This is why the Brioche par went up
What is because we got rid of the plain 4" buns and are using the Brioche buns for kids burgers as well as specialty burgers
3 best practices to control labor
Varying Answers:
What is:
Scheduling appropriately, correct length of shifts and amount of shifts
Managing in and out times
Hiring to prevent OT
The side item that will now have an upcharge
What are sweet potato fries
The 8 Black Bear Diner Core Values
What are:
Passionate about serving our guests and team members
Appreciative of our guests who choose to spend their time and money with us
Human and authentic from the heart and unscripted
Being Respectul and caring of our team members to recognize their hard work and dedication
Being Accountable for our actions and results
Being Excellent in everything we do
Being Community minded
and always acting with Integrity.
The number of loaves per case of the five types of loaves we get from the new bread company
What is:
White 8
Sourdough 8
Wheat 6
Rye 6
Thick Cut 6
Per the email this morning, what is our Prime % as a region for Period 10 Week 1?
What is 55.38%