CH 8.1
CH 8.2 & CH 8.3
CH 8.4
CH 9.1 & 9.2
Miscellaneous
100

nutrients that are the major source of energy for the body can be found in fruits, vegetables, grains, and dairy products. They can also be categorized as simple or complex.

PAGE 249

Carbohydrates

100

units of energy in food.

PAGE 261

Calories

100

Rate at which the body uses energy to carry out basic physiological processes

PAGE 281

Metabolism

100

subjective mental image of one’s own body established based on self-observation and the reactions of others 

PAGE 298

Body Image

100

What sport do I coach?

Basketball
200

What are the 3 types of fats?

PAGE 251

Saturated fats, unsaturated fats, trans fat

200

form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients

PAGE 268 

malnutrition 

200

What does BMI stand for?

PAGE 282

Body Mass Index

200

attempts to rid the body of food 

PAGE 311

purging

200

What is the classroom number in here?

B214

300

Lean meats and poultry such as chicken, beef, and turkey are all examples of what

Protien

300

produced without the use of chemical fertilizers, pesticides, or other artificial chemicals

PAGE 276

organic

300

condition of excess body fat or excessive overweight

PAGE 283

obesity

300

mental illness characterized by abnormal eating or disturbances in eating habits

PAGE 310

Eating Disorder

300
What year did I graduate?
2010
400

A condition in which the body’s tissues lose too much water.


PAGE 254

Dehydration

400

The MyPlate system includes five food groups:

PAGE 258

Fruits, vegetables, proteins, grains and dairy

400

How do genes influence weight?

Genetic makeup influences hormone levels that guide hunger and rate of metabolism.

400

Give two examples of disordered eating

PAGE 308

obsessively counting calories 

frequently dieting 

classifying foods as “good” or “bad” 

feeling shame or guilt about eating 

being preoccupied with weight, food, or appearance 

overeating when bored or anxious

400

Define SMART GOALS

Specific, Measurable, Achievable, Relevant, Timely

500

How many essential amino acids does a complete protein source contain?

PAGE 250

A complete protein source contains all nine essential amino acids

500

What are the benefits of preparing your own food?

Preparing your own food helps you know exactly what is in a food and control levels of nutrients. Leftovers can be eaten later, and foods made at home cost less. You can also manage portion size.

500

Explain how calorie balance can lead to weight gain, loss, or maintenance.

Consuming as many calories as you burn leads to weight maintenance. Consuming more calories than you burn leads to weight gain. Consuming fewer calories than you burn leads to weight loss

500

What are the mental and emotional signs of eating disorders?

fixation on appearance, weight, and food discomfort eating around others lack of interest in activities extreme concern about appearance and

500

What is our Principals name?

Mr. Schar

M
e
n
u