cooking
to mix by stirring rapidly
beat
Cakes, breads, cookies etc are usually ______ in an oven.
baked
any food, liquid, herb or spice that's used to make a particular dish
ingredient
to heat (an oven) to a particular temperature before putting the food inside
preheat
to press or pass through a collander : FILTER
strain
to give someone food that's been prepared or a drink
serve
to cut or chop into very small pieces
mince
a kitchen utensil of wire used for whipping (as eggs or cream)
a whisk
a large and deep spoon with a long handle that is used especially for serving liquids
ladle
When you take the outer skin from a fruit or vegetable
peeling
to turn a solid substance into a liquid by heating
melt
Usually done in oil. can be done shallow or deep
fry
As much as may be picked between the finger and the thumb: a very small amount
a pinch
an ingredient (such as a condiment, spice, or herb) added to food primarily for the savor that it imparts
seasoning
small pieces of the skin of a lemon, orange, or lime that are used to flavor food
zest
to spoil food by cooking it for too long or at a temperature that's too high
burn
to crush food like cooked potato until it's a smooth mass
mash
Once meat is cooked, you take a knife and ______it.
carve
You have to do this to water before cooking rice.
boil
grated
to incorporate (a food ingredient) into a mixture by repeated gentle overturnings without stirring or beating
to fold
Usually when you cook meat in an oven .
roast
to cut food into small cubes or squares
dice
before you start cooking, you need to _______ everything
prepare
to rub butter or oil onto a baking pan or dish to stop food from sticking
grease