The study of life
Chemistry of water
Proteins
Nucleic Acids
Carbs and Lipids
120

DNA to RNA to Proteins 

the central dogma of biology 

120

An atom's electronegativity increases in this direction 

Right and up 

120
This bond links amino acids

Peptide bond

120
This bond links two Nucleic acids

Phospodiester bonds

120

This causes a carbohydrate to be hydrophilic 

OH functional groups

240
The three domains of life 

Bacteria

Archaea

Eukarya

240
The addition of water to break bonds

Hydrolysis 

240

This determines how each amino acid interacts with the environment 

R groups

240

This is the direction that DNA and RNA build 

5' to 3'

240

This carbon is responsible for forming alpha or beta glucose 

Anomeric Carbon 

360

Phylogenetic trees are constructed by analyzing these and looking for similarities

DNA

360

The removal of water to form bonds

condensation 

360
Formed by hydrogen bonds between the backbone of amino acids 

Secondary structure 

360

Increasing the amount of this also increases the T

Hydrogen bonds

360

This property allows glucose to be a better choice for energy than fats

The ability to form long chains 
480

A diagram that depicts evolutionary history and relationships 

Phylogenetic tree

480

Weak attraction between a hydrogen atom with a partial positive charge and another atom with a partial negative charge. 

Hydrogen bonding

480

A catalyst speeds up a chemical reaction by changing this.

activation energy

480

The secondary structure that Only RNA has when it folds back on top of itself

Hairpin loop

480

The diffusion of H2O across a membrane

osmosis

600

The five characteristics of life

Cells

Replicate 

Information 

energy

evolve

600
A belly flop from a jump into water can result in pain or even death. This is because of this property of water. 
Hydrogen bonds
600
Proteins can do everything but this 

Energy storage 

600

This is the reason why ATP is considered a high-energy molecule

Charges repel each other

600
This causes the lipid bilayer to be selectively permeable.
The arrangement of the amphoteric phospholipid 
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