yeast
Yeast needs the following for proper growth:
Warm moisture to activate yeast cells
What is the lock-in process for Danish dough?
Enclosing the fat into the dough to create a flaky texture
The goal of assembling a cake is to:
Fill and stack the cake layers
What are two examples of quick breads we will prepare in lab:
Biscuits muffins
Blind baking is used for the following items:
Tarts and tartlets
Define fermentation:
The process by which yeast converts sugar into alcohol and carbon dioxide
How many folds does the Danish dough require?
6
Mixing methods for cakes can be divided into two categories:
High fat and egg foam
Elongated holes are a sign of:
Improper mixing of a quick bread
A way you can check for doneness for a custard pie is to:
Gently shake the pie to see if the pie is firm
Oven spring is?
The rapid rise of yeast cells in a hot oven, resulting from the production and expansion of trapped gases
Which attachment for the mixer is used for the straight dough method?
dough hook
Chocolate mousse can be lightened by:
Whipped cream and whipped egg whites
what are the three Mixing methods of quick Breads
Biscuit, muffins, creaming
Do Pies have savory and sweet fillings?
yes Both
Pate a choux is leavened mainly by?
Steam and High heat
true or false do Chewy cookies generally have a high proportion of eggs.
True
You need a hot water bath to prepare a pastry cream?
No
What is the main test for doneness used for baked pate a choux products?
Break open pastry to see if the exterior is moist and eggy, and continue to bake until dry
Tempering is
is to heat gently and gradually when preparing custard?
What is another names for pate a choux?
Éclair paste
True or False When preparing ice cream bases, the custard temperature should be at least 200 degrees Fahrenheit?
False