knives
Kitchen tool that can be used to slice, dice and chop ingredients with precision
Chefs knife
Flattens/ smoothes dough
Rolling pin
Tall/wide pot for cooking large quantities of liquid
Stock pot
Mixes solid fats into dry ingredients
pastry blender
Candy thermometer
A knife with a ridged blade
Bread knife
Separates lumps and clumps from fine material
Sifter
Small, deep cooking pot with long handles
Saucepan
Separates particles from a liquid to create sauce, juice, etc
Strainer/ sieve
Flat metal with low sides
Sheet pan
Small knife that’s used for detailing, cutting fruit, and peeling.
Paring knife
Levels off ingredients and spreading icing on cakes
Straight edge spatula
Shallow pan with slanted sides
skillet (frying pan)
Curved or circular cutting blade
Pizza cutter
Deep rectangular pan used to bake food in the form of loaves
Loaf pan
Cut meat off bones precisely
Boning knife
Pipe cream or mixtures, fill pasta or baked goods
Pastry bag and tips
Tough heavy bottom and straight sides
Sauté (iron skillet)
Scrape food from the inside of bowls and pans or mixing ingredients
Rubber spatula
shave skin off fruits and vegetables
Peeler
Slicing fruit, pieces of meat, and sandwiches
Utility knife
Mixes large quantities of ingredients for long period of time
Kitchen aid/stand mixer
Flat, square pan mostly used to make breakfast items
Griddle
Rinsing and draining food
Colander
Lift and turn foods
Turner