Fire Prevention
Who is expected to use a fire extinguisher?
A. All team members
B. Green Team
C. STLs/ASTLs
D. Authorized team members
D. Authorized team members
You have a conventional dish and an organic dish to prep. Which should you do first?
Organic
True or false: after cleaning up spilled hazardous waste, the clean-up materials (paper towels, rags, Capsorb, etc.) must be disposed of in the hazardous waste station.
True
A. using sunscreen
B. lack of acclimation
C. medications
D. clothing
A. using sunscreen
What is the correct order of steps to use a fire extinguisher?
1. Squeeze the handle
2. aim at the base of the fire
3. pull the pin
4. sweep the base of the fire
3, 2, 1, 4: Pull the pin, aim at the base of the fire, squeeze the handle, sweep the base of the fire
Name one of the organizations that certify our organic products.
US Department of Agriculture, CCOF, Quality Assurance International
Who is responsible for sorting and maintaining proper storage of hazardous waste?
A. All TMs
B. hazardous waste handling company
C. Team leaders/waste handlers
D. Green Team
C. Team leaders/waste handlers
Which of these is considered a medical emergency?
A. heat rash - sweat can't evaporate properly and causes a rash
B. heat cramps - caused by drinking a lot of water but not enough salt
C. heat stroke - state of delirium that occurs if the body can't cool down
D. heat exhaustion - caused by fluid loss from sweating
C. heat stroke
What should you do with a fire extinguisher after using it?
Give it to leadership after it has been used so it can be refilled/replaced.
Which step of dishwashing (at 3-compartment sinks) must be logged to protect our organic products?
A. Washing
B. Sanitizing
C. Rinsing
C. Rinsing - TMs must ensure that sanitizer is rinsed off so it doen't come into contact with organic food.
What categories do the three signs on the board represent?
Irritant, oxidizer, health hazard
Name 3 symptoms of heat exhaustion.
nausea, dizziness, excessive sweating, increased heart rate, paler skin, headache, muscle cramps
At least how far away must combustibles be from electrical panels?
A. 1 foot
B. 2 feet
C. 3 feet
D. 6 feet
C. 3 feet
What's the difference between commingling and contamination?
Commingling is when organics products become mixed with conventional products. Contamination occurs when organic products come into contact with a nonorganic substance (like chemicals or residue).
What can we consult if we need more information on a chemical (required PPE, classification, clean-up procedures, safety procedures)?
SDS - Safety Data Sheets
A TM tells you they feel dizzy after collecting carts outside. So you help them by taking them to a cool area, giving them water, and alerting _______.
store leadership
What are the two types of fire extinguishers we can find in our store?
ABC (use on any type of fire) and K (kitchen fires)
What can you do if organic products commingle with conventional products or if they become contaminated?
A. Shrink as spoilage
B. Sell/transfer as conventional
C. Either A or B
C. Organic products that have commingled with conventional products can sold as conventional or shrunk as spoilage if selling is not an option.
Name the six categories of hazardous waste.
flammables, oxidizers, corrosive acids, corrsive bases, federal toxics, universal waste
If a work area is 100 degrees or higher, WFM instructs us to take a 15 cool-down break _________.
A. every two hours
B. every hour
C. as needed
B. every hour