Cleanliness
when using heat as an effective sanitizing method, how many second should an item remain in contact with water at 171 F(77 c)?
30 seconds
Which type of chef would typically be responsible for the baking production?
Pastry
Which of the following grips is designed to protect the user's thumb when using a chef's knife?
The claw
What is the MOST appropriate cooking method for a large piece of meat partially covered in liquid?
Braising
Why are preschool-aged children at a higher risk for foodborne illnesses?
Their immune system isn't full developed
The factors that affect a sanitizer's effectiveness are
contact time,temperature, concentration
Which of the following is an example of a front-of-the-house employee?
Maitre d
Which item is most likely to become unsafe when time and temperature are abused?
Sliced tomatos
What is it called when the internal temperature continues to rise after removing a steak from the grill?
Carry over cooking
Mirepoix is a mixture of chopped vegetables containing
25% carrots, 50% onions, 25% celery
What is the single most important part of personal hygiene for a food handler is
washing hands
The term "saucier" refers to a
Cook who specializes in making sauces
What are the six conditions that pathogens need to grow?
Food, Acidity, Time Temperature,Oxygen,Moisture
Which cooking method is often used to pre-prepare vegetables for later service?
Blanching
which task should a server preform from from the guest's right side?
Clearing plates
After four hour of continuously making sandwiches, what action should the food handler preform to the work surface?
Cleaning and Saniziting
who is primarily responsible for seating customers in a contemporary full-service operation?
Host/ hostess
Bacteria grow especially fast in the temperature range of
70-125
Which cooking task is best preformed in a rondeau?
Braise vegtables
Exclude the food handler from the operation
An effective method of denying pests access to an operation is to
Use hinged grates on floor drains
In a typical kitchen, the gardemanger station includes which responsibility?
Salad preparation
What is food safety management system typically designed to prevent?
Foodborne illness
What is the recommended cooking method for bite sizes pieces of food?
Stir fry
When referring to "SMART" goals, what does the M stand for?
Measurable