Canned foods
Frozen foods
Fresh foods
100

Explain three benifits of canned foods 

  • Easy meal prep

  • Pre cooked, chopped, making easy to eat 

  • Affordable

  • Last a good amount of time

100

Explain three benifits of frozen foods

  • Reduce food waste

  • Longer shelf life

  • Cost effectiveness

  • Retain minerals

  • Reduce prep time

  • Easy to use

100

Explain three benifits of fresh foods

  • Not heavily processed

  • Contain fewer ingredients such as salt and sugar. 

  • Enhances immunity

  • Improves gut health

  • Enhances skin and cognitive health

  • Reduces inflammation

  • Reduces risk of chronic diseases 

200

One critisism of canned foods

Canned: Nutrients can be reduced during processing, texture and taste may not be as fresh and are often high is sugar and sodium. There are also concerns of chemicals and can lose nutrient loss during processing.

200

What happens to vegatables before they are frozen?

They are washed, blanched and quicly frozen afterwards.

200

Why are fresh foods considered to be nutritious?

Contain high amounts of vitimins and minerals. 

300

What is one way canned foods can still be nutritious? 

They can still keep lots of nutreints and are save to eat for long periods of time. 

300

Why do frozen foods keep nutreints well?

The freezing slows down oxidation and nutreint loss. 

300

Why is it hard to find some fresh foods?

Fresh food is harder to find because it can spoil quickly, depends on the weather and seasons, and can be difficult and expensive to transport.

400

Which vitimins are more affected by the heat used in canning? 

Vitimin C and vitimin B

400

Why is speed important when freezing foods?

This is because it helps keep nutrients fresh after harvesting. 

400

Why can fresh foods lose nutreints overtime

Once harvested, fresh foods slowly lose nutreints through exposure to oxygen, light and heat. 

500

Explain a meal you can make with canned foods

Ex: If you were to make a curry, most recipes include some kind of bean or coconut milk. Those ingredients are most common in canned foods

500

Explain a meal you can make with frozen foods

Ex: You can make a smoothie with frozen blueberys, bananas and strawberrys with milk. 

500

Explain a meal you can make with fresh foods

Ex: You can make a salad with lettuce fresh vetagables and a fresh lemon vinaigrette for the salad dressing. 

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