Taking Orders
Ingredients
Famous Dishes
Server's Equipement/ Tool
Techniques
100

Appetizer vs Starter. Which one is British? 

Starter

100

AOP in English

PDO- Protected Designation of Origin

100

Plateau de fruits de mer

Seafood platter

100

Limonadier

corkscrew
100

Pommes flambées au calvados

Apple flambée with apple brandy

200

Would you like ____ or sparkling water? 

Still

200

citron caviar

finger lime

200

Poulet crapaudine

butterflied or spatchcocked

200

Ramasse- miettes

Table crumbs sweeper

200
boeuf vieilli à sec

Dry- aged beef

300
Guest:- "I'm sorry, we haven't _________ yet."

chosen

300
jeunes pousses

microgreens

300

Fondant au chocolat

 Molten Chocolate Cake

300

Chariot de serveur

a trolley

300

 First step of opening a wine bottle

neatly remove the foil with a foil cutter

400

Server:"Can I ______ you off with something to drink?"

start

400

Couteaux en persillade

Razor clams with parsley

400

Dorade et purée de chou-fleur

Gilt Headed Bream and califlower purée

400

Liteau de serveur

Waiter's cloth

400

When using a tray, put it down on the...

tray jack

500

Server: "As for _____, you can chose mashed potatoes or rice with seasonal vegetables."

sides

500

sarrasin grillé

toasted buckwheat

500

ceviche de lieu jaune aux agrumes

citrus pollock ceviche

500

couteau lancette

Oyster shucker

500

Pétoncles poêlées

Pan- seared scallop

M
e
n
u