1
T/F?
A vision statement should be developed by those at the top management level of the organization.
False
A restaurant has calculated that its benefits cost is 15% of the base pay. At this restaurant, an employee who earns an hourly wage of $12 would have an actual labor cost of
$13.80
A restaurant is open 21 days each month. Their monthly fixed payroll cost is $31,800 and their daily variable payroll cost is $2,000. What is their total daily payroll cost?
$3514.29
T/F? Human relations is an approach to management that does not emphasizes the needs of the workers.
False
True
This is used to track the amount of time employees work a restaurant requires the employees to sign in and out when their shifts begin and end.
A time sheet
This explains the minimum expectations that need to be met at a job
Job specification
This tool, usually a spreadsheet showing the number of people needed in each position to run the restaurant or foodservice operation is known as a
Master schedule
In the hierarchy of solid waste management recommendations, what is top priority?
Source reduction
The number that represents the number of employee work hours necessary in each job category to perform a given volume of forecasted production is known as
Standard man hours
A restaurant employee earns $12 per hour and routinely clocks in 10 minutes before their scheduled time. If during the year they work a total of 250 days how much will this practice cost the restaurant in additional employee wages?
$500
The first step in controlling labor costs is to
Forecast the number of covers or revenue for each meal period
The use of sustainable principles that minimize the use of nonrenewable resources and seek to prevent air, water, and ground contamination" is the definition of
Green design
These costs are all inclusive - wages, contribution to FICA and medicare, and benefits
Labor costs
What should be considered when developing a work schedule?
A restaurant has set their standard labor cost percentage at 33% and they project sales to be $4,220 for the upcoming Friday night. What are the total available labor dollars for this restaurant?
$1392.60
Which of the following managerial skills should comprise the largest component of the work of dietitians working in higher level management?
Conceptual
A manager who uses influence to encourage employees and to assist them in reconciling their needs with the goals of the organization is engaging in which of the following roles?
Leader
T/F A managers salary is considered a fixed cost
True
What is a "skeleton crew"
Minimum employees needed to open the doors
Which of the following principles suggests that no organizational member should report to more than one supervisor?
Unity of command
A restaurant has labor costs of $7,290 and total sales of $19,500. What is their Labor Cost Percentage?
37.4%
Describes order of steps in strategic management
vision/ goal, mission, writing a plan to achieve
Give an example of why something could not be recycled
soiled, incorrect material, toxic
Give an example of fringe benefits
Paid holidays, health insurance, paid retirement, PTO