FOOD
WHAT COLOR OF CHOPPING BOARD SHOULD YOU USE FOR DAIRY PRODUCTS?
WHITE CHOPPING BOARD
What helps in determining and calculating the expenses and profit in any business venture?
FOOD COSTING
GIVE ME ONE FOOD SAFETY
⮚Keep knives sharp
⮚Use cutting board
⮚Pay attention
⮚Cut away from yourself and Others
⮚Use knives only cutting
⮚Don’t catch a falling knife
⮚Don’t Leave a knives in a sink or in the pots or pans and under the vegetable trimmings/skins.
⮚Clean knives carefully with sharp edge away from you.
⮚Store knives in a specified safe area(not in drawers or under the tables)
⮚Carry a knife properly
•Cut the vegetable / fruits in half lengthwise,and can be in 3-4 cuts.
WEDGES
WHAT COLOR OF CHOPPING BOARD SHOULD YOU USE FOR RAW MEAT?
RED CHOPPING BOARD
What material is best heat conductor of all, and was once widely used for cooking utensils?
COPPER
Commonly known as a germ, it is a biological agent that causes disease in its host.
PATHOGEN
THIS KITCHEN LAYOUT IS KNOWN FOR PARALLEL KITCHEN AND ONE OF THE MOST EFFICIENT LAYOUT.
GALLERY KITCHEN
WHAT IS THE RATIO FOR MIREPOIX?
two parts onions, one part carrots, and one part celery.
WHAT IS HACCP?
Hazard Analysis and Critical Control Point (HACCP)
WHAT IS THE RANGE PERCENTAGE FOR MARKUP?
20-35 %
Classical cuisine is primarily based on the cooking tradition of _______________.
FRANCE
Who is responsible for managing the entire kitchen?
Executive Chef
It is a special coating applied inside aluminum or steel pots and pans.
TEFLON
What substance or dirt can be removed by Acid Cleaners?
mineral deposits
What gives you maximum control over the knife?
THE GRIP
•It is an Art of Cooking. Define as something related to, or connected with cooking or kitchens.
CULINARY ARTS
What is the work triangle in the kitchen?
sink, stove and refrigerator
What cut is described as "Using a series of parallel cuts, cut the batons into 1/8th inch cubes"?
BRUNOISE
What rule describe as the first items placed into storage or production must be the first ones used, sold, or removed ?
FIRST IN, FIRST OUT RULE
WHAT IS THE FORMULA IN GETTING THE INDIVIDUAL COST?
Individual cost= quantity X unit cost
What are the THREE scientific disciplines or ways for food safety?
HANDLING, PREPARATION, AND STORAGE
HOW DO YOU GET THE TOTAL SALES?
TOTAL SALES= SELLING PRIZE X NUMBER OF SERVINGS
This layout is ideal for a studio apartment and shows all the work centers in a straight line.
ONE WALL KITCHEN
What causes foodborne illness?
BACTERIA