Food Basics
Hydration
Food and your brain
Kitchen smarts
Myth or fact
100

What nutrient gives your body quick energy and is found in foods like bread, rice, and fruit?

Carbohydrates

100

What is the main drink your body needs to stay hydrated?

Water

100

True or false: Your brain needs energy from food to function.

True

100

What should you do before preparing food?

Wash your hands

100

"All carbohydrates are bad for you."

Myth. Carbohydrates are an important source of energy.

200

What nutrient helps build and repair muscles and other tissues?

Protein

200

True or false: Your body can lose water when you sweat.

True

200

What mineral is especially important for carrying oxygen in your blood?

Iron

200

What kitchen tool is commonly used to measure the temperature of meat?

A food thermometer.

200

"Breakfast foods are the only foods you can eat in the morning."

Myth. You can eat whatever foods work for you.

300

What nutrient helps your body absorb certain vitamins and provides a concentrated source of energy?

Fat

300

Name one sign that you might need for fluids.

Thirst, dry mouth, darker urine, headache, or feeling tired.

300

Name one food that contains omega-3 fats. 

Salmon, tuna, walnuts, chia seeds, or flaxseeds.

300

Should raw chicken be washed before cooking?

No. Washing it can spread germs around the kitchen.

300

"Frozen fruits and vegetables can still be nutritious."

Fact

400

Name two foods that are good sources of fiber.

Beans, oats, fruits, vegetables, and whole grains.

400

Which foods can also contribute to your fluid intake: watermelon, cucumber, or neither?

Both

400

Why can eating regular meals help with concentration during the day?

It provides your body and brain with a steady source of energy.

400

Why should raw meat and ready-to-eat foods be kept seperate?

To prevent cross-contamination.

400

"You should completely avoid foods that contain sugar."

Myth. Foods can fit into an overall balanced eating pattern.

500

What are the three macronutrients?

Carbohydrates, protein, and fat.

500

Why is hydration especially important when you're physically active?

Your body loses fluids through sweat, and fluids help regulate temperature and support normal body functions.

500

Name three things besides food that can affect your energy and concentration.

Sleep, hydration, physical activity, stress, etc.

500

What are the four basic steps to reduce the spread of foodborne illness?

Clean, separate, cook, and chill.

500

"There isn't one single food that can provide every nutrient your body needs."

Fact. Eating a variety of foods helps provide different nutrients.

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