Breakfast
The two new smoothies listed on the breakfast menu
The Cabo & The Tokyo
New "Handheld" on the Lunch menu
Turkey Club
Our new comfort food item on the "Sides" portion of the Dinner menu
Mac & Cheese
Tequila used in the Picante De La Casa
Patron Reposado
2 minutes
Greet time
Our new Blood Many Mix
Natural Blonde Golden Tomato Bloody Mary Mix
How many meatballs come in an order
The number 4
European sea bass—that is prized for its tender, flaky flesh and subtle, sweet flavor
Whole Branzino
an iconic British dessert made of an ultra-moist, dark brown sugar sponge cake packed with finely chopped dates, all drenched in a warm, gooey, buttery toffee sauce
Sticky Toffee Pudding
What standard is now worth 5 points on a Coyle Shop
Name Usage
Classic Breakfast item consisting of - Salsa ranchera, salsa verde, frijioles, avocado, and fried egg
Huevos Rancheros
What is the only menu item that now comes with ranch
Fried Chicken
The only salad on the lunch menu not listed on the dinner menu
Chopped
Happy Hour item consisting of Coconut, banana, dates, apricot, pumpkin seeds
Tropical Trail Mix
What menu item allows you to explain, highlight, or feature a dish that satisfies a Coyle Shop
Daily Pasta
Hash browns and chicken sausage
Our new sides
Rich, creamy, and emulsified French classic sauce made from clarified butter, egg yolks, white wine vinegar, shallots, and fresh tarragon
Bearnaise
List all four sauces in the "Simply Grilled" section of the Dinner menu
Bearnaise, Beef Jus, Chimichurri, Creamy Horseradish
a cocktail with gin-based herbal liqueur, ginger, cucumber, club soda
Pimm's Cup
HVM tag stands for
High Value Member
A refreshing caffeinated beverage stemming from the Coffea Arabica plant.
Cold Brew Shandy
The type of cheese in the French Omelet
Goat cheese
Main dish that comes with Creamy parmesan polenta, red wine reduction, and fresh horseradish
Braised Short Rib
Our vegan dessert option
Daily Sorbet
The Managing Director who visited the house last month
Adam Crocini