Weighing & Measuring
G
Grams
Remove Jewellery and Nail Polish
Personal
Bacteria is in... (5)
Soil, Water, Food, Animals, People
Bacteria Need ... to Grow (4)
Food, Time, Moisture, Warmth
The Spoon you Eat your Breakfast With
Tablespoon
What the Screen Should Show Before Scales are Ready to Use
0 g
(A Singular zero, with a small g in the corner)
Wash Dishes
Kitchen
All Bacteria are harmful to us. True or False
False
Food Should be Reheated to...
82OC
The Five Steps of the Ready Routine
1. Apron on, Hair and Sleeves Tied back
2. Hands Washed
3. Collect Tea Towel
4. Collect Cloth, Wet and Wring out
5. 2-3 Sprays on Desk, Wipe with Damp Cloth
Equipment Needed to Measure Small Amounts of Flour
Measuring Spoon and Knife
The Transfer of Bacteria
Cross-Contamination
Food Spoilage bacteria can change the... (4)
Taste, Look, Smell, Texture
Bacteria Divide into 2 every...
A Tea Towel or Dish Towel is used for...
Drying Dishes
All Measurements Available on Standard Measuring Spoons (5)
1.25ml, 2.5ml, 5ml, 7.5ml, 15ml
Hands and Dishes washed in...
Hot, Soapy Water
Five Syptoms of Food Poisoning
Vomiting, Dizziness, Head Aches, Stomach Aches, Diarrhoea, Death
The Temperature Range of Good Food Safety
-18OC - 100OC
The Two Holds for Chopping Safely
Bridge and Claw
How to turn L to ML
Divide by 1000
Risk of Cooking with a Cut on your Hand, and one prevention
Cross-Contamination, put a blue plaster on
Food Poisoning Bacteria is also called
After 1 hour, 10 Bacteria will become...
320
Minimum Equipment Needed to Measure 245ml of Water... with quantities
Measuring Jug (200ml), 15ml Measuring spoon x3