Indian
The dish consisting of sweet spheres in sugar syrup
gulab jamun
The name of the sauce made of basil and cheese
pesto
Traditional roast of potato strands
rösti
Their breakfast, lunch and dinner
bread and meat
Famous alcoholic drink
wine
This rice dish is often cooked with spices, saffron, and meat or vegetables.
Biryani
This creamy rice dish is slowly cooked with broth
risotto
This melted cheese dish is shared from a communal pot.
fondue
This fermented cabbage side dish accompanies many German meals
Sauerkraut
This dessert is topped with a hard caramelised sugar crust.
creme brulee
This clay oven is traditionally used to cook naan and kebabs
Tandoor
This dessert contains mascarpone, coffee
tiramisu
This triangular chocolate brand was invented in Switzerland
toblerone
This breaded meat cutlet shares its name with a famous Austrian version
schnitzel
This vegetable stew shares its name with a Pixar film.
ratatouille
This spice blend gives "masala chai" its distinctive flavour.
garam masala
This Italian cured ham is often served thinly sliced.
prosciutto
This cheese, often used in fondue, is named after a town in Fribourg
gruyere
This breaded meat cutlet shares its name with a famous Austrian version
This French delicacy is made from the enlarged liver of ducks or geese
foie gras
the part of the plant from which saffron comes
stigma
This cheese must legally be produced in specific parts of Italy to bear its full name
parmigiano Reggiano
Founded in Vevey in 1867, this Swiss company developed one of the world's first successful powdered milk products.
nestlé
This famous German cake combines chocolate sponge, cherries, whipped cream, and kirsch, and is named after a forest region.
Blackforest cake
This famous French soup is traditionally topped with toasted bread and melted Gruyère cheese.
French onion soup