Wine 101
Name that Grape
Wine Around The World
Pucker Up: Tannins&Body
What Am I Tasting
100

What are the three main styles of wine based on color

Red, white and rose

100

Which popular white grape is known for flavors such as apple, citrus and sometimes butter or vanilla when aged in oak?

Chardonnay

100

Champagne comes from which country?

France

100

Tannins are most commonly associated with red wine or white wine

Red Wine

100

A wine described as having lemon, lime and grapefruit notes is showing what general fruit category?

Citrus

200

In wine terminology, what does dry mean?

The wine has little or no residual sugar/ is not sweet

200

Which red grape is strongly associated with Argentina and often produces dark, fruity wines?

Malbec

200

Napa Valley is located in which U.S state?

California

200

Tannins often create what sensation in your mouth: sweetness, dryness/astringency or saltiness

Dryness/astringency

200

What sensation in wine makes your mouth water and gives wine freshness or tartness?

Acidity

300

What is the term for the year the grapes used to make the wine were harvested?

Vintage

300

Which aromatic white grape is famous for producing wines ranging from bone-dry to very sweet and often has high acidity

Riesling

300

Malbec has become the signature red wine of which South American country?

Argentina

300

Which generally has more tannin: Cabernet sauvignon or pinot grigio?

Cabernet Sauvignon

300

Blackberry, plum and black cherry are usually classified as what type of fruit flavors?

Black/ dark fruit

400

What gas creates the bubbles in sparkling wine?

Carbon dioxide

400

Which thin skinned red grape is famous in Burgundy and can show cherry, raspberry and earthy characteristics?

Pinot Noir

400

Rioja is a famous wine region in which European country?

Spain

400

Which would typically have higher tannins: Pinot nor or cabernet sauvignon

Cabernet Sauvignon

400

Vanilla, toast and baking-spice aromas in wine can often come from aging in what?

Oak barrels

500

What is the name for the person professionally trained in wine service, especially in restaurants?

Sommelier

500

Which red grape is the primary grape of Italy's famous Barolo wines?

Nebbiolo

500

The Barossa Valley is one of the most famous wine regions in which country?

Australia

500

Name one major source of tannins during winemaking

Grape skins, seeds, stems or oak - accept any  one

500

A buttery or creamy character found in some chardonnay is commonly associated with what winemaking process

Malolactic fermentation

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