Food Safety
Eating Disorders
Diet-Related Disorders
Nutrition Basics
Food Hazards & Prevention
100

Name one common symptom of food poisoning.

Vomiting.

100

Which eating disorder involves an intense fear of gaining weight and self-starvation?

Anorexia nervosa.

100

What condition occurs when bones become porous and fragile?

Osteoporosis.

100

Name one food group that is a good source of fiber

Fruits, vegetables, or whole grains.

100

Name one group of organisms that can cause foodborne illness.

Bacteria, viruses, parasites, or fungi.

200

What is the food service temperature danger zone?

41°F to 135°F.

200

Which eating disorder may involve binge eating followed by purging?

Bulimia nervosa

200

What mineral deficiency is commonly associated with anemia?

Iron deficiency.

200

What hormone helps the body regulate blood glucose?

Insulin.

200

 Name one unsafe food-handling practice that can cause food poisoning.

Poor hygiene, improper holding temperatures, or inadequate cooking.

300

What internal temperature should poultry reach?

165°F.

300

Which eating disorder involves binge eating without regular compensatory behaviors?

Binge eating disorder.

300

What autoimmune disorder damages the small intestine when a person eats gluten?

Celiac disease.

300

What mineral is important for strong bones and teeth?

Calcium.

300

Name one high-risk food that may carry harmful pathogens when raw or undercooked.

Raw or undercooked meat, poultry, fish, shellfish, or eggs.

400

What type of food hazard is a cleaning solution?

A chemical hazard.

400

Name one possible health effect of bulimia nervosa.

Damage to tooth enamel, dehydration, or electrolyte imbalances.

400

What type of diabetes occurs when the body produces little or no insulin?

Type 1 diabetes.

400

How can fiber help the digestive system?

It helps move food and waste through the large intestine.

400

Why should perishable foods not be left at room temperature overnight?

Harmful bacteria can grow and make the food unsafe.

500

What foodborne illness is associated with improperly processed or stored foods and can produce a dangerous toxin?

Botulism.

500

Name two factors that may contribute to the development of eating disorders.

Social influences, media pressure, poor body image, or low self-esteem. Any two.

500

Name one way to help reduce the risk of heart disease.

Regular exercise, avoiding tobacco, or reducing saturated fat intake.

500

What is anemia associated with when iron stores are severely depleted?

Low hemoglobin levels in the blood.

500

What is the difference between a food allergy and a foodborne illness?

A food allergy is an immune system reaction to a food protein; a foodborne illness results from contaminated food or harmful substances.

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