Highly contagious, cause of vomiting and diarrhea, often spread by infected food handlers? (common stomach bug)
Norovirus
Freezer temp. for long term?
<0
the temperature you keep cold foods at
41*F
Where in the kitchen can you find copper?
Pipes under the sink
Induce Apoptosis (cell pops) or alters DNA proteins causing death.
Transferred via the fecal-oral route, often by flies or contaminated water?
Shigella spp
Temp for fresh beef,pork,veal and lamb?
145 *F
What temperature do you keep hot foods at?
135*F or higher
What causes copper to turn green?
Malachite is technically what metal?
Copper.
Living only in humans; linked to ready-to-eat and beverages?
Salmonella Typhi
Safe temp, for canned food?
250 *F
Pathogens grow and multiply the fastest at?
41 *F to 135 *F
where can you find zinc in the kitchen?
Big pots and sheet pans
How do viruses multiply?
Hijacking cells.
What kind of toxin is secreted by clostridium botulinum?
what is a neurotoxin.
Why do certain frozen liquids taste different after being melted?
The separation of water.
Danger zone for Ph?
4.6 - 7.0
What crystal is harmless unless placed in water?
Malachite.
Most bacterium's are killed by what?
Antibiotics (if they say penicillin give extra 100)
What does the root word hepat mean in hepatitis?
What is liver.
how long do you cook hot foods at from 135*F and 70*F
Where do you find lead in the real world?
In the glaze of certain pots, paints, and inside pipes
What is the study of pathogens such as, bacteria viruses etc.
Microbiology and or cytology.