MULTIPLE CHOICE QUESTIONS
TRUE OR FALSE
MULTIPLE CHOICE
MULTIPLE CHOICE
MULTIPLE CHOICE
100

What do people traditionally eat on Shrove Tuesday? 

A Roast lamb 

B Pancakes 

C Mince pies 

D Hot cross buns

B Pancakes

100

Easter eggs symbolize life and fertility.

TRUE

FALSE

TRUE


100

Digital menus are… 

A. used only in cafés 

B. common in chain restaurants 

C. forbidden in hotels 

B. common in chain restaurants

100

Burns Night is celebrated…

A in Scotland on January 25th

B in Ireland on March 17th 

C in the USA in November

A in Scotland on January 25th

100

A buffet menu offers: 

A. Only cold dishes 

B. A wide range of hot and cold dishes 

C. Only finger food 

D. Only desserts

B. A wide range of hot and cold dishes

200

What type of tea is known for its strong taste and dark red color? 

A Green tea 

B White tea 

C Black tea 

D Oolong tea

C Black tea
200

A buffet always requires table service.

TRUE

FALSE

FALSE: “BUFFET SERVICE… GUESTS HELP THEMSELVES.”

200

A sommelier analyses… 

A. color, aroma, and taste 

B. only the alcohol level 

C. bottle decorations 

 

A color, aroma, and taste

200

Board menus are popular because they: 

A. Are disposable 

B. Attract customers and are efficient 

C. Are used only in hotels 

D. Are digital 

B. Attract customers and are efficient

200

Red wine is made from…

A black grapes

B green grapes 

C white grapes

A black grapes

300

What is the main responsibility of a food and beverage manager? 

A Cooking meals 

B Providing high‑quality food and drink 

C Designing uniforms 

D Serving tables

B Providing high‑quality food and drink

300

A banquet menu offers fixed items at a set price.

TRUE

FALSE

TRUE

300

A sommelier analyses… 

A. color, aroma, and taste

B. only the alcohol level 

C. bottle decorations

A. color, aroma, and taste

300

A tasting menu offers: 

A. One large dish 

B. Small portions of many dishes 

C. Only vegetarian options 

D. Only seasonal dishes

B. Small portions of many dishes

300

A bartender must maintain: 

A. A strict dress code 

B. A calm and self‑assured demeanor 

C. A fixed drink menu 

D. A silent working environment

A calm and self‑assured demeanor

400

What is the traditional Easter Day lunch in the UK? 

A Roast beef 

B Roast lamb 

C Roast pork 

D Fish and chips

B Roast lamb
400

Pancakes are eaten on Shrove Tuesday

TRUE

FALSE

TRUE

400

A Sunday lunch in the UK often includes…

A a cooked meal

B only sandwiches 

C only soup

A a cooked meal

400

Halloween originally started as: 

A. A Roman festival 

B. A Celtic festival 

C. A Christian celebration 

D. A Viking ritual

B. A Celtic festival

400

Saloons served… 

A. firewater 

B. green tea with mint 

C. pumpkin soup

A. firewater

500

What is a taberna? 

A A bakery 

B A tavern serving food and wine 

C A stable 

D A hotel

B A tavern serving food and wine

500

Christmas pudding is served cold. 

TRUE

FALSE

FALSE: “CHRISTMAS PUDDING… IS FLAMBEED IN BRANDY AND SERVED…”

500

A waiter must have…

A communication skills

B engineering skills 

C medical skills


A communication skills

500

Kwanzaa is celebrated from: 

A. December 1–7 

B. December 25–January 1 

C. November 25–December 1 

D. January 1–7 

B. December 25–January 1

500

What is a common St. Patrick’s Day beverage? 

A Prosecco 

B Guinness 

C Rum punch 

D White wine

B Guinness

M
e
n
u