Postres
A cold dessert that melts quickly and comes in many flavors.
Helados
A long, thin type of pasta from Italy
Espagueti
A sweet fizzy drink that comes in cans or bottles.
Refrescos
Pasta covered in a creamy cheese sauce
Macarrones con queso
A spicy sauce that adds heat and flavor to food
Salsa picante
A sweet baked treat often eaten at birthdays.
Pastel
These are folded tortillas often filled with meat, cheese, or beans.
Tacos
A white liquid that comes from cows and is often used in cereal.
Leche
A healthy dish made mostly of raw vegetables.
Ensalada
A white or brown grain often served with meals around the world.
Arroz
A small sweet baked snack, often crunchy or soft.
Galleta
A hot sandwich served in a long soft bun.
Perro caliente
A transparent, tasteless liquid made of hydrogen and oxygen that is essential for all known life and acts as the main solvent in biological and environmental systems.
Agua
These small beans are often eaten with rice in Latin American meals.
Frijoles
A baked food made from flour that can be sliced for sandwiches.
Pan
A dense, baked dessert bar made with cocoa or melted chocolate, known for a rich, chewy texture and often cut into squares.
Brownies
Common poultry meat from a farm-raised bird used in many dishes AND Meat from cattle, often used in burgers or steaks. Must answer both for points.
Pollo y Carne de res
A tart-sweet beverage made by mixing citrus juice with water and a sweetener, often served chilled as a refreshing drink.
Limonada
A cured pork cut that is sliced thin and cooked until it becomes crisp, releasing a smoky aroma and rendered fat as it heats.
Tocino
The words for Breakfast, Lunch, and Dinner. You must get all 3!
Desayuno, Almuerzo, y Cena
Edible plant product that is typically sweet or tart and seed-bearing
Fruta
Aquatic animal commonly eaten as seafood, often baked, fried, or grilled
Pescado
A thick drink made by blending fruit with milk or ice cream.
Batido
Small edible seeds from legume plants that are typically dried or cooked until soft and are a major source of plant-based protein.
Frijoles
Seasoned ground meat stuffed into a casing and usually grilled or fried.
Salchicha