How Much Does it Cost?
French Fries
$2.50
Crispy Chicken Sandwich: Bun, Chicken, Tomato, Pickles, ____ ?
Spicy Aioli
This is the only way to kill the germs in a food.
Cooking it to the proper temperature.
BL: When cleaning the glass during closing, you should use _____ to dry the surface.
A paper towel (not a rag)
What are the three UC Learning Center trainings that students are required to complete?
Ethics, Cyber Security, Sexual Harassment
1 Triton Burger + 1 Fountain Drink
$8.50
Texas Burger: Bun, Patty, Fried Onions, BBQ Sauce, ____ ?
American Cheese (customizable)
What is the temperature at which hot items are held?
> 135 Degrees
General: Before locking the doors, it is important to replace the ____'s outside.
Trash bags, as well as bussing containers
What should you dry your hands with after washing them?
A paper towel.
Chicken Tenders + Spicy Curly Fries + A Fountain Drink
$10.75
Birria Bowl: Birria Beef, Rice, Pinto Beans, Lettuce, Pico de Gallo, Cotija Cheese, _____ ?
Lime Crema
What is the color of the cutting board used for prepping Seafood?
Blue
BL: It is important to restock _____ and ______ every night.
Condiments (sauces) and napkins
You should always place items into the deep fryer with what type of motion?
Going away from you.
Triton Burger w/ Chicken Breast Substitute + Bacon
$9.25 ($6.75 + $1.00 + $1.50)
Grilled Fish Tacos: Fish, Cabbage, Pico de Gallo, Cheddar Jack Cheese, Jalapeno Creme, ____ ?
Corn Tortillas
What is the fourth step in the dish washing process? (Hint: the first is "scrape" (aka. spray))
Sanitize
General: You should always do a _____ in your station to make sure all tasks have been completed before heading back to the dish room.
final walkthrough
How long should a food be held at its cooking temperature in order to kill all germs?
15 Seconds
2 Ham Bobcats + 1 Apple + A Water Cup
$10.50 (4.75 + 4.75 + .50 + .50)
Mandarin Chopped Salad: Romaine Lettuce, Cabbage, Carrots, Red Pepper, Mandarin Oranges, Sesame Seeds, Sesame Ginger Dressing, _____ ?
Bean Sprouts
What is the proper concentration (in ppm) that the sanitizer buckets need to be at? How can you tell what the concentration is?
200-300ppm. You can test it with testing strips, but it will be visibly cloudy as well when it is below the proper level.
BL: _____ items are always stored at the bottom on the speed rack.
Raw meat
What are all five of the manager's emails? (Hint: you may not be as familiar with one of them)
hjcampbe@ucsd.edu, ctiboni@ucsd.edu, baddieg@ucsd.edu, jstyles@ucsd.edu, ddestrad@ucsd.edu