FOOD SYSTEM
First in food system largely responsible with agriculture and fisheries.
What is a producer/farm?
Helps maintain: normal vision, body growth, immune function, reproductive health.
What is the function of Vit A?
Dairy products, eggs, fish with edible bones, green leafy vegetables and nuts and seeds
What are the food sources of calcium?
Sectors of the food system.
What is production, processing, distribution and research and development?
Give meaning of a word, phrase, or physical quantity.
What is define?
The cooking, preparation and preservation of food before being sent to market.
What is processing?
Sun, fish liver oil, egg yolk
What are the sources of Vit D?
Found in every body cell, eating Vit C increases its absorption, Essential for the formation of haemoglobin.
What are the functions of iron?
Principles of the Food System
What is protection, sustainability and waste management?
Think deliberately and carefully about something
What is consider?
Transport of food to wholesale and retail outlets.
What is distribution?
Rickets, slow wound healing , lowered immune function
What are the symptoms of insufficient Vit D in the diet?
Overconsumption can lead to high blood pressure (hypertension), stroke and kidney disease.
What are the symptoms of over consumption of sodium?
Protein, Carbohydrates, Fat, Minerals, Vitamins, Water
What are the 6 nutrients?
Give an account of a situation, event, pattern or process or the characteristics or features of something.
What is describe?
The promotion and presentation of a product before sale.
What is marketing?
Assists with blood clotting, supports bone health, and helps with the prevention of calcification of blood vessels.
What is the function of Vit K?
The degree to which nutrients in food are available for the absorption and use in the body.
What is bioavailability?
A tool to be used as a food selection guide.
Australian Guide to Healthy Eating.
Distinguish; locate, recognise and name; establish who, what someone or something is.
What is identify?
The management of resources used in the food system to minimise its impact on the environment.
What is sustainability?
No adverse effect as it is excreted from the body in urine.
What are the symptoms of over consumption of Vit B?
Foods high in nutrients such as vitamins, minerals, complex carbohydrates, lean protein and healthy fat and generally lower in KJ or energy.
What is nutrient dense?
Advocates for better working conditions, improved terms of trade for farmers and working in developing countries.
What is FAIRTRADE?
Produce a plan, simulation, model or similar; plan , form or conceive in the mind.
What is design?