General
The two priority messaging this year.
What is:
#1 help business get signed up for compost service
#2 help businesses use the correct service ware for in-house and take-out dining
What OML stands for.
What is Organics Management Law?
Incentive amount businesses can receive this year.
What is $1000?
What you do when there's another foodservice business physically by the business you just visited. It's not on the calendar hold or fulcrum.
What is visit them as well and manually add entry to Fulcrum.
The date businesses are required to sign up for organics service
What is January 1, 2026?
Which Shoreline Municipal Code requires Shoreline Businesses to replace single-use plastic serviceware?
A. SMC Chapter 13.14
B. SMC Chapter 14.15
C. SMC Chapter 15.16
What is SMC Chapter 14.15?
Which hauler should you "recommend" when a business requests for more than 96 gallons of compost pick up?
What is Cedar Grove (or someone not Recology)?
In addition to logging hauler data, what other step is needed during the initial visit when a business in interested in switching to compost?
What is conducting an initial lid flip?