Canadian Desserts
Which Canadian dessert features a flaky pastry shell filled with a sweet, gooey centre: a butter tart or a lemon meringue pie?
A butter tart
Which famous Canadian dish combines French fries, cheese curds, and gravy: poutine or shepherd's pie?
Poutine
From which tree is maple syrup most commonly produced: the sugar maple or the birch tree?
Sugar Maple
Which Atlantic Canadian province is especially famous for its lobster: Nova Scotia or Saskatchewan?
Nova Scotia
Which warm drink is commonly enjoyed with a Canadian butter tart: coffee or lemonade?
Coffee
Which dessert is made with a chocolate base, a custard-flavoured buttercream layer, and a chocolate topping: a Nanaimo bar or a brownie?
A Nanaimo bar
Which fish is traditionally used in Newfoundland fish cakes: cod or salmon?
Cod
During which season is maple syrup traditionally harvested in Canada: spring or autumn?
Spring
Which province is known for the donair, a pita sandwich with spiced meat and sweet garlic sauce: Nova Scotia or Manitoba?
Nova Scotia
Which Canadian chocolate bar has a crispy wafer centre covered in chocolate: Coffee Crisp or Oh Henry!?
Coffee Crisp
Which French-Canadian dessert is a sugar pie traditionally made with brown sugar or maple syrup: tarte au sucre or apple crumble?
Tarte au sucre
Which famous coffee and doughnut chain was founded in Hamilton, Ontario, in 1964: Tim Hortons or Second Cup?
Tim Hortons
Which province produces the majority of Canada's maple syrup: Quebec or Alberta?
Quebec
Which province is famous for its Saskatoon berry pie: Saskatchewan or New Brunswick?
Saskatchewan
Which Canadian candy is known for its bright pink colour and banana-like flavour: Big Turk or Swedish Berries?
Big Turk
Which Quebec dessert consists of cake served with hot caramel sauce: pouding chômeur or Black Forest cake?
Pouding chômeur
Which Montreal specialty consists of smoked, seasoned beef traditionally served on rye bread: Montreal smoked meat or peameal bacon?
Montreal smoked meat
Why is sap boiled when making maple syrup: to remove water and concentrate the sugars, or to add artificial flavour?
To remove water and concentrate the sugars
Which province is particularly associated with tourtière, a traditional meat pie often served during the holiday season: Quebec or British Columbia?
Quebec
Which Canadian chocolate bar is known for its crunchy peanut and toffee centre: Crispy Crunch or Aero?
Crisp Crunch
What is the name of the French-Canadian treat made by pouring hot maple syrup onto snow: tire d'érable or maple fudge?
Tire d'érable
Which sandwich is particularly associated with Toronto's St. Lawrence Market: a peameal bacon sandwich or a lobster roll?
A peameal bacon sandwich
Approximately how many litres of maple sap are typically needed to make one litre of maple syrup: 40 litres or 10 litres?
40 litres
Which province is famous for Jiggs' dinner, a boiled meal often served with salt beef and vegetables: Newfoundland and Labrador or Prince Edward Island?
Newfoundland and Labrador
Which ginger ale brand was created in Canada in 1907: Canada Dry or Orange Crush?
Canada Dry