Food Allergies/Intolerances
In a recipe, what is a substitute for flour if someone has a gluten intolerance?
Gluten free flour, rice flour.
Where do we find the constraints and considerations (specifications)?
Design Brief
What equipment should be used when measuring flour?
Measuring cups & metal spatula
What is the national flower of Japan?
Cherry blossom
In a recipe, what is a substitute for milk if someone has a milk allergy?
Almond milk, soy milk, etc
Brainstorming recipe or product ideas is which stage of the design process?
Generating
Why do we sift ingredients?
To remove lumps, add air.
How many continents are there in the world?
7
True or False - A food intolerance is life threatening.
False
Describing the sensory properties of a food and reflecting on our performance in the kitchen is which part of the design process?
Evaluation
Why should we preheat the oven?
To ensure the temperature has been reached before the product goes in and that there is an even cook.
Stranger things
True or False - A food allergy occurs after 24 hours of digestion
False
Submitting a food order and recipe is which part of the design process?
Planning and managing
How you measure 1/4C milk?
Use a measuring jug, get down to eye level and find the 1/4 mark.
Where was the first olympic games held?
True or False - a food allergy only requires a small amount of the allergen for a reaction to occur
True
When justifying your selected product for production, what should it link back to?
Specifications in the design brief.
How many mL are in a teaspoon?
5mL
Shape of you Ed Sheeran