Ingredients
What can be used as a sweetener for challah dough?
Honey or sugar
Where did challah originate?
Austria and Southern Germany
On what part of the week is it traditional to eat challah?
Shabbat
What ingredient makes the challah dough rise?
Yeast
How did challah change when Jews began to bake it in the United States?
It got bigger and sweeter
What do the braids in the challah represent?
The Shabbat bride's braided hair
What ingredient gives challah dough it's light color?
Flour
For how many years have Jewish people been eating Challah?
A) About 200 years
B) About 500 years
C) About 2,000 years
About 500 Years
Why do we have two challot on the Shabbat table?
Because B'nei Yisrael collected double portions of manna in the wilderness