Breastfeeding
Nutrition and Counseling
Food Package
Policy and Procedure
History
100

It is recommended to breastfeed your newborn this number of times in a day?

What is 10-12 times a day based on feeding cues

100

At 6 months, infant's storage of this nutrient starts to decline

What is Iron 

100

Juice boxes can replace regular 64 oz container of juice or 16 oz of frozen juice under this living situation. 

What is homelessness

100

The three adjunct eligibility qualifiers for WIC include these 

what is TANF, MEDICAID, and SNAP

100

In this year, WIC was officially authorized as a two-year pilot program under an amendment to the Children Nutrition Act of 1966.

What is 1972

200

This breastfeeding position is best for when moms produce too much milk?

What is Kangaroo hold, reclined, or semi reclined positions

200

During pregnancy it is recommended to consume a diet with an additional amount of calories equivalent to one peanut butter and jelly sandwich. How much calories does that equate to? 

What is 300-450 calories 

200

 Ripple (pea milk) and Silk Kids were added to the food package to help participants with these allergies.

What are milk and/or soy allergies 

200

When you are busy and you have asked for help from your coworkers and supervisor, who is the next person you should contact for help?

What is the life-line for the day

200

The last four numbers in our main line (4942) stands for what?

What is 4WIC

300

Mothers who have inverted or flat nipples can still breastfeed as long as this happens. 

what is the nipple can become erect when baby is latched on. 

300

It is recommended by pediatricians that a breastfeed baby needs an additional 400 UI of this vitamin 

What is vitamin D

** please keep in mind we do not prescribe we only recommend they follow up with their pediatrician*

300

16 jars of infant fruits and vegetables can be replaced with...

What is $11 in fresh, frozen or canned fruits and vegetables. 

300

This skill involves discussing with the participant what you are physically doing during the appointment, so the participant knows you are still there. 

What is Narrating 

300

The Healthy Meals for Healthy Americans Act of 1994 changed the name of the WIC program to ____________ in order to emphasize its role as a nutrition program. 


What is Special Supplemental Nutrition Program for Woman, Infants, and Children. 

400

When a baby (does this______) it is best to unlatch the baby to discontinue feeding and sternly, but a non-threating way, say "no".  

What is biting 

400

Mothers who do this ______ require additional amounts of iron especially during pregnancy. 

What is use tobacco 

400

A food package change for _________ or non-medical reason should take place during the participants next appointment or before their next BVT. 

What is preference


*note that no refence changes will happen mid BVT cycle

400

Head Start/Early Head Start, Essential Plan 1-4, and Essential plan 200 -250 (if eligible during pregnancy) are examples of what type of qualifiers for WIC.

What is Automatic Eligibility

400

WIC participation is associated with increased birthweight, fewer preterm births, and longer gestational age. These are just some of the _________ of the WIC program. 

What are benefits. 

500

unrealistic expectations and untimely interventions are some of the reasons moms will discontinue breastfeeding. This happens within the first ______ days after being discharged from the hospital. 

What is 10 days. 

500

OARS is an acronym that is used to promote building rapport with our participants. What does the "O" stand for? 

What are Open Ended Questions

500

The Cash Value for Fruits and vegetables now includes. 

What is fresh herbs

500

Who is authorized to pick up Farmers' Market Coupons?

Who is: an authorized representative, parent/spouse/partner, Caretaker, and a proxy.

500

This program was designed to encourage WIC participants to purchase fresh, nutritious, unprepared foods from farmers and to expand the awareness, use, and sales at farmers markets. 

What is the Farmers' Market Nutrition Program.

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