Sanitation
Measuring
Beverages
Food Service
Plate Presentation
100
Healthy and Sanitary conditions and effective sanitary pracrices
What is sanitation?
100
Measure flour and other dry ingredients in this.
What is a dry measuring cup?
100
This can be served warm or cold, depending on the geographical location
What is tea?
100
A cheap and inexpensive food service
What is Modern American Plated Service
100
You eat with these
What is your eyes
200
When two or more people become sick after eating the same food
What is food borne illness?
200
Measure liquids in it such as water or oil
What is a liquid measuring cup?
200
This piece of equipment is used when serving beverages in French food service.
What is a tray?
200
This used a focal point because all customer can not be reached
What is booth service
200
This is a near art form, creating the plate to look eye appealing.
What is plate presentation?
300
Food that spoils quickly
What is perishable?
300
4 of these make one gallon
What is a pint?
300
1 T per 1 cup ounce in this type of beverages is an appropriate measurement.
What is automatic drip coffee, or brewed coffee.
300
Customer serve themselves as though they would be eating at home.
What is family-style dinning
300
Color, height, shape, texture, flavor, temperature, and garnishing
What are the components to plate composition?
400
The movement of chemicals or microorganisms from one place to another
What is cross contamination?
400
The apreaveation for this is tsp.
What is Teaspoon?
400
A liquid accompaniment to a meal.
What is a beverage?
400
Most elegant, elaborate type of serving. Characterized by food being prepared table side
What is French Service.
400
taste, nose, skin, eyes
What are four senses involved with eating?
500
the temperate of 40-140 degrees
What is the danger zone?
500
16 of these make a gallon
What is a cup?
500
Served with the right hand, on the right side of the customer.
What is Modern-American Plate Serving?
500
One server delivers the entree while another does that other courses.
What is Russian Service?
500
these compliment a food on the plate and sometimes reflect what is in the dish
What is a garnish?
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