Animal
Plant
Food
FFA
Ag Around the World
100

How many stomach compartments do ruminants have?

4

100

These insects are responsible for pollinating many fruit, vegetable, and nut crops.

Honey Bees

100

This term describes the journey food takes from being grown on a farm to reaching consumers.

Farm to table

100

What year was FFA founded?

1928

100

This country is the world's largest producer of coffee.

Brazil

200
What beef cow breed is originally from Scotland and is known for its black color and high quality marbled meat?

Angus

200

This grain is the most widely grown crop in the United States and is used for livestock feed, ethanol, and many food products.

Corn

200

This nutrient found in meat, eggs, beans, and dairy helps build and repair muscles.

Protein

200

What are the colors of FFA?

National Blue & Corn Gold

200

Farmers in this Asian country often grow rice in flooded fields called paddies.

China

300

This livestock species is measured for fleece production and is the primary source of wool.

Sheep

300

This agricultural practice involves growing different crops in the same field over time to improve soil health and reduce pests.

Crop rotation
300

This dairy product is made when bacteria ferment milk and produce lactic acid.

Yogurt

300

What year could girls join FFA?

1969

300

This continent is known for raising large numbers of cattle, sheep, and goats in its grassland regions.

Africa

400

The science of improving genes through specific choice breeding is called 

Selective Breeding

400

The science and practice of growing fruits, vegetables, flowers, and ornamental plants is called this.

Horticulture

400

This grain crop is a staple food for more than half of the world's population.

Rice

400

This FFA document is a short, memorable statement of the organization’s values and beliefs.

FFA Creed

400

This European country is famous for producing a wide variety of cheeses, including Gouda and Edam.

Netherlands

500

a food preservation process that uses mild heat—typically below 100° C (212° F)—to destroy harmful pathogens and spoilage-causing microbes in packaged and liquid foods

Pasteurization

500

NPK are the most common 3 nutrients for plant development. What are they?

Nitrogen, Phosphorous and Potassium

500

This process in food preservation removes water from food to prevent spoilage.

Dehydration

500

This FFA degree is the highest degree that can be earned in the organization.

American Degree

500

This agricultural practice, commonly used in mountainous regions around the world, involves creating flat areas on hillsides for farming.

Terrace Farming

M
e
n
u