Introduction to AG
FFA
Food Science
Definitions
Potpourri
100

This term is defined as the use of scientific principles in producing food, fiber, and shelter materials

What is Agriscience?

100

This is what FFA stands for

What is Future Farmers of America?

100

This person puts food into containers or packages.

Who is the Packer?

100

The study of plants

What is Botany?

100

The term used for domesticated birds.

What is Poultry?

200

This is what humans were before they began farming and domesticating animals.

What are Hunters and Gatherers?

200

This is what every paragraph of the FFA creed starts with

What is I Believe?

200

This is how much of the food dollar that goes to farmers.

What is 10-11 cents?

200

This process allows the mass production of seafood even in states that are not near the coast

What is Aquaculture?

200

This is the first degree that FFA chapter members can earn.

What is The Greenhand Degree?

300

This person invented the cotton gin.

Who is Eli Whitney?

300

These are the official colors of the FFA

What is National Blue and Corn Gold?

300

This is who is responsible for creating grade standards and administering inspections of the food industry.

Who is the USDA?

300

The science of soils and field crops

What is Agronomy?

300

This person wrote the FFA creed.

Who is E.M. Tiffany?

400

The metal that revolutionized agriculture in the United States

What is Iron?

400
FFA's first president.

Who is Lesli Applegate?

400

Cattle and swine raised for meat are typically raised near this crop.

What is corn?

400

The study of insects

What is Entomology?

400

The term used for hunted wild animals.

What is Game?

500

The age in which humans started domesticating plants and animals

What is The Stone Age?

500

FFA's first African American national president?

Who is Corey Flournoy?

500

70% of our fresh fruits and vegetables are grown in these three states.

What is California, Florida, and Arizona?

500

This process removes moisture from food products

What is Dehydration?

500

These are the three components of the agriculture classroom

What is Classroom instruction, the FFA, and the SAE?

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