Indonesian Traditional Food
Sweet Javanese Jackfruit Curry
Gudeg
A piece of meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.
Steak
Hot and sour Thai soup, usually cooked with shrimp
Tom Yum
i'm lovin it
McDonald's
A traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Tempe/ Tempeh
White Coconut Soup Chicken Curry
Opor
A long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine.
Spaghetti
A staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables.
Kimchi
Finger Lickin’ Good
KFC
A thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried.
Rengginang
Sundanese uncooked Vegetable Salad served with peanut sauce
Karedok
A flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
Pancake
A traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, and vegetables.
Sushi
Have It Your Way
Burger King
A sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines, South India, Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Dodol
Skewered meat served with Sumatran style curry sauce
Sate Padang
Grilled or steamed sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself.
Hot Dog
Korean style rice cake seasoned with pepper sauce
Tteokbokki
Pizza Deliver Experts
Dominos Pizza
A snack originating from the Sundanese region which is made by frying a dough mixture made from starch or tapioca starch. This snack is very popular in the Priangan area, and is sold in many shapes and variations of flavors.
Cireng
Palembang's typical snack made from a mixture of fish meat and tapioca, which is shaped into small balls, and served in shrimp sauce.
Tekwan
French Garlic Stir-Fried Snails
Escargot
A dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes
Hainanese chicken rice
Make it Great
Pizza Hut
An Indonesian food that is known to come from Bandung, West Java, which has a savory and spicy taste. Made from wet crackers cooked with vegetables and protein sources such as eggs, chicken, seafood, or processed beef.
Seblak