Ruminant Digestive System
Common Swine Breeds
Dairy Terminology and Anatomy
Primal Cuts, Retail Cuts and Quality Grading
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100

It grasps the food.

What does the mouth do?

100

It is white, and has small droopy ears.

What does Chester White look like?

100

A cow that is not lactating.

What is a dry cow?

100

It is intramuscular fat.

What is marbling?

100

A fancy word for eating.

What is ingestion? 

200

Are finger-like projections that contain taste buds.

What are papillae?

200

It is a black and white spotted, and has droopy ears.

What does Spotted look like?

200

Are almost always removed for safety reasons. 

Why are horns commonly removed?

200

The large and initial sections of carcass.

What are primal cuts?

200

A high-fiber food source.

What is a roughage?

300

Secret saliva that moistens food.

What do salivary glands do?

300

It is black with white belt, and erect ears.

What does Hampshire look like?

300

First milk produced.

What is colostrum? 

300

A lean and boneless abdominal muscle.

What is a flank?

300

The organ that allows for bacterial and chemical breakdown of fiber.

What is a rumen?

400
Funnels food into the esophagus, preventing food material from entering the lungs.

What does the pharynx do?

400

It is red, droopy ears and large litters.

What does Duroc look like?

400

An animal with a four compartment stomach.

What is a ruminant?

400

It is the toughest cut.

What is a shank?

400

Duodenum, jejunum, and ileum.

What are the three sections of the small intestine?

500

Has an 8% of the compartment capacity.

What is the abomasum's compartment capacity?

500

It is white, has erect ears, and a strong maternal ability.

What does Landrace look like?

500

When a female is receptive to male to be bred.

What is estrus? 

500
One predicts the flavor of the meat, while the other one is the estimation of the amount of lean.

What is the difference between USDA Quality Grade and USDA Yield Grade?

500

It is about 300 degrees.

What is the visual range of cattle and swine?

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