China is bordered by 14 different countries. Name two of them.
Any of these: India, Pakistan, Afghanistan, Tajikistan, Kyrgyzstan, Kazakhstan, Mongolia, Russia, North Korea, Vietnam, Laos, Myanmar, Bhutan and Nepal.
This thick, chewy noodle from Japan is commonly served in a mild, savory broth made from soy sauce, mirin, and dashi. Made from wheat flour, this noodle is a staple in many Japanese dishes. What is this noodle called?
Udon
What is the name of the actor who made his debut in "Indiana Jones and the Temple of Doom" and won an Oscar for Best Actor in "Everything Everyone All at Once"?
Ke Huy Quan!
A fusion dish popular in Japan, this meal combines Western omelette and fried rice. The rice is typically seasoned with ketchup and can be filled with various ingredients like chicken or vegetables. The dish gets its name from combining the English words for omelette and rice. What is this comfort food called?
Omurice
What are the names of the three famous Asian YouTube creators who got famous in 2020?
The Ha sisters
Evelyn Ha, Emily Ha, Erica, Ha
This beloved Korean instant noodle brand, introduced by Nongshim in the 1980s, has a name that translates to "spicy" and "noodle" in English, making it a favorite for those seeking heat.
Shin Ramyun
This iconic Thai soup is celebrated for its vibrant hot and sour flavors, often featuring shrimp as its main protein. Infused with aromatic ingredients like lemongrass, kaffir lime leaves, and galangal, it's a staple in Thai restaurants worldwide. What is the name of this flavorful soup?
Tom Yum
This fragrant Vietnamese noodle soup is traditionally served with herbs and lime on the side. While the most common version uses beef, it's named "Phở bò," there's also a popular poultry version. What is the name of this poultry-based variant?
"Phở gà" (chicken pho)