Tools
Terms
cookware
Pies
100
has a broad, flexible rubber or plastic tip on a long handle
What is a spatula
100
each ingredient is a certain percentage of weight of the total flour in the formula
What is a baker's percentage
100
used when baking, soft sticky mixes, like cheesecake
What is a springform pan
100
basic pie dough is called _____ and its ratios are
What is 3-2-1 dough. 3 parts flour, 2 parts fat and 1 part water
200
can be light and bouncy wire with a rounded edge or made from heavy think wire.
What is a whisk
200
the name of the process where yeast breaks down sugars into carbon dioxide gas and alcohol
What is fermentation
200
deep round pan slightly wider at the top
What is a pie pan
200
decorating the crust with uniform folds around the edge
What is fluting
300
used to stretch dough
What is rolling pin
300
a substance that causes a baked good to rise
What is a leavening agent
300
also called a bread pan
What is loaf pan
300
sugar and stiffly beaten egg whites
What is meringue
400
used to scape surfaces and cut dough
What is a bench scraper
400

the rise that happens in the first 5 minutes in the oven 

What is spring rise 

400
pans come in various sizes and yield from miniature to giant
What is a muffin pan
400
a la mode means
What is pie with ice cream
500

a metal tin with a rotating handle 

What is sifter

500
combining soft fat with sugar to add air
What is creaming
500
aluminum round pan. Middle is hollow and the bottom is removable
What is Tube pan
500
what are the three major types of pie fillings?
What is fruit, custard and cream
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