small ware
What’s the name of the biggest measuring spoon in the set?
Tablespoon (Tbsp)
Standard oven we have at home
conventional oven
Stir aggressively over and over
Beat
Cooking food in liquid below boiling point (small bubbles)
Simmering
Taking the core out of something
Coring
A.) When measuring flour what measuring cup is needed?
B.) When measuring oil what measuring cup is needed?
A.) dry measuring cup
B.) liquid measuring cup
This cooktop uses magnets to create heat
Induction
Mixing a fat and sugar together
Creaming
Cooking in liquid on higher heat with big bubbles
Boil
how to position your hand when cutting
Claw
Name the three mixer attachments
Whisk, paddle, and dough hook
oven that uses fan to circulate hot air for even baking
Convection oven
Gently mixing to incorporate something into a delicate mixture (bringing bottom to top with spatula)
Fold in
Super hot direct heat in the oven
Broil
Term for the knife rocking back and forth while cutting
Choo choo
A.) What is used to drain the water off spaghetti?
B.) What is used to put powder sugar over a funnel cake?
A.) colander
B.) sift
Large temperature controlled cabinet that allows yeast dough to rise
Proofer
Mixing fat into flour
Cut in
Cooking with little fat over high heat
Sautéing
Removing the skin of a fruit or vegetable
Peeling
Name the four spatulas in the spatula family.
Metal spatula, rubber spatula, offset spatula, and turner
___ cook from the inside out
Microwaves
Working dough by folding, pressing, and turning
Kneading
To cook gently in hot liquid below boiling point
Poach
2 inch long and thin vegetable/fruit cuts that are match like
Julienne