Cocktail History
This city is considered the birthplace of the Manhattan cocktail.
New York City
A Daiquiri contains rum, lime juice, and ?
simple syrup/powdered sugar
A Martini is often described as this when it has a high proportion of gin to vermouth.
Dry
This type of sugar syrup has a 2:1 ratio of sugar to water, making it thicker and sweeter.
rich syrup
This Mexican spirit is made from blue agave and is the base for a Margarita.
tequila
This cocktail was created by Sam Ross at Milk & Honey in New York around 2008, using bourbon.
Paper Plane
A Margarita is made with?
tequila, lime juice, and triple sec / Cointreau
This flavor note comes from aged spirits like whiskey or cognac, often described as vanilla or caramel.
Oaky/woody
This sweet red liquid made from pomegranate is used in a Tequila Sunrise.
grenadine
This type of rum is light-bodied and often used in a Daiquiri or Mojito.
white rum / light rum
The Daiquiri originated in this country, specifically near a beach of the same name.
Cuba
The Tommy’s Margarita
60 mltequila
30 mlLime juice (freshly squeezed)
15 mlAgave syrup (agave nectar)
A cocktail made with fresh berries or tropical fruits often has this flavor profile.
Fruity
This ingredient is often used as an egg white substitute in vegan cocktails.
aquafaba
This bitter Italian liqueur is made from rhubarb and is often used in a Paper Plane.
Amaro Nonino
The Sazerac, one of America's first cocktails, originated in this Louisiana city and traditionally uses this anise-flavored liqueur as a rinse.
New Orleans and absinthe
gin, lemon juice, simple syrup, and Champagne
French 75
This flavor is characteristic of peated Scotch whisky and mezcal.
Smoky
This spice, often grated on top of eggnog or an Alexander, adds a warm, nutty aroma.
nutmeg
This type of sherry is dry and nutty, often used in an Adonis cocktail.
Fino / Oloroso
The Bloody Mary is believed to have been invented at the King Cole Bar in this New York hotel. Name the hotel.
St. Regis Hotel
45 ml Straight rye whiskey
45 ml Dry vermouth
10 ml Amer Picon
10 ml Luxardo Maraschino liqueur
Brooklyn
This flavor is often added to cocktails using ingredients like cinnamon, nutmeg, or clove.
Spicy.
This Italian amaro, named after a monk, is often used in a Vieux Carré and has a honey-herbal flavor.
Bénédictine
This French herbal liqueur is made by monks.
Chartreuse