Canada's Food Guide
Nutrients
Importance of Nutrients
Food Labels
100

Name the three main categories of Canada's Food Guide. 

What is vegetables & fruits, proteins and whole grains?

100

The body's main source of energy comes from what essential nutrient?

What are Carbohydrates. 

100

How do proteins help our bodies?

What is builds and repairs body tissue. 

100

What food products have nutrition facts labels?

What is almost all packaged foods

200

When following Canada's Food Guide, what is the largest category of food on your plate? 

(Hint: the category that takes up half the plate)

What is vegetables & fruits. 
200

Name a special type of carbohydrate that comes from fruits, vegetables & whole grains. 

What is Fiber. 

200

What nutritent helps build bones and teeth?

What is Calcium

200

Explain calories or why they are on the nutrition facts label. 

Calories tell you how much energy you get from one serving of a packaged food. 

300

What does it mean to be mindful of your eating habits?

What is taking time to eat, noticing when you are hungry & when you are full. 

300

What are the two main sources of proteins?

(Hint: not individual food items, the two main categories)

What is plant proteins & animal proteins. 

300

What vitamin helps our body in the following way?

  • Builds and maintains connective tissue 

  • Heals wounds 

  • Fights infections 

What is Vitamin C. 

300
What is the main purpose of the serving size on a nutrition facts label? 

What is the serving size tells you how much food you need to eat to get the amount of calories and nutrients shown on the nutrition facts table. 

400

According to the "Cook More Often" section on Canada's Food Guide, what are three benefits of cooking more often?

What is learn new skills, choose healthy ingredients, rely less on highly processed foods. 

Other answers could include: 

  • control the amount of sauces and seasonings
  • make foods that you and your family like and will eat
  • save money by avoiding extra money spent on meals eaten
400

List the three key functions of nutrients. 

What is provide energy, promote growth & development, regulate body processes. 

400

If our bodies have unhealthy skin and bad night vision, what nutrient are we not getting enough of?

What is Vitamin A. 

400

List the three nutrients you want to limit. 

What is fat, saturated fat and trans fat, Cholesterol & Sodium. 

500

According to the Canada Food Guide website, what are 3 ways you could benefit when you eat meals with others. 

What is

  • enjoy quality time together
  • share food traditions, across generations and cultures
  • explore new healthy foods that you might not normally try
500

Name the six essential nutrients.

What are proteins, minerals, carbohydrates, fats, vitamins & water. 

500

By eating the following foods, what nutrient would be fueling our bodies with?

  • Whole-grain breads, cereals, and pastas 

  • Vegetables & fruit 

  • Legumes 

What is Fiber. 

500

List the 4 nutrients you want more of. 

What is Fiber, Vitamin A and Vitamin C, Calcium, Iron. 

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