Canada's Food Guide
Fruit's and Vegetables
Grain Products
Protein Foods
Grab Bag
100

How many Groups are in the new Canada's Food Guide.

3

100

A red fruit or vegetable.

apple, pepper, strawberry etc.

100

Grains provide us with many of these that are important to our health.

Nutrients

100

The coldest and a yummy member of the Proteins group. (But don't eat too much)

ice cream

100

A Protein food that you might spread on bread to make a sandwich.

Peanut butter

200

What are the Three Food Groups?

Vegetables and Fruit, Proteins and Grains

200

A green fruit or vegetable.

lettuce, pepper, cucumber etc.

200

What is a grain that you eat for breakfast?

Cereal 

200

Milk products are rich in this. (They have lots of)

calcium

200

Items in this group are high in nutrients that help our bodies fight cold and infections.

Protein

300

The fraction of your food that should be vegetables and fruits.

1/2

300

A purple fruit or vegetable.

 grapes, eggplant etc.

300

Name a circular grain product with a whole in the middle.

a bagel

300

The Milk products help to do this.

Develop strong bones and keep our teeth strong

300

Foods in the Protein group helps us do this especially between the ages on 1-15 years old.

Grow

400

What drink should we replace sugary drinks with instead?

Water

400

What do vegetables and fruits provide for your body?

To get a variety of nutrients and vitamins

400

What are the two types of grains?

Whole grains and refined grains

400

A common orange-coloured product found in the Protein group.

Cheese

400

A protein alternative that you might eat if you are a vegetarian.

Tofu, beans, nuts, etc.

500

The Purpose of the Canada's Food Guide.

To teach people how to eat healthy

500

Scientists have proven that Vegetables can help reduce the risk of some types of this disease.

cancer

500

Sometimes processed grains are this, which means that nutrients have been added back in after processing.

Enriched

500

When choosing from the Proteins group you should choose options that are lower in this.

Fat

500

Red meat is very rich in this important nutrient.

Iron

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